PB PIE

Yummier in the Summer!

Easy Breezy (Frozen) Peanut Butter Pie

Ingredients: -3 1/2 cups (8 oz) Cool Whip

-9 inch graham cracker crumb crust

-1/2 cup strawberry jam (OPTIONAL, I don't do this part)

-1 cup cold milk

-1/2 Creamy or Chunky Peanut Butter

-1 four serving Jello Instant Vanilla Pudding

-1 four serving Jellow Instant Chocolate Pudding (OPTIONAL, this was my addition)

1. Spread 1 cup of Cool Whip in the bottom on the pie crust and freeze for 10 minutes.

2. Spoon strawberry jam over frozen Cool Whip.

3. Gradually add milk to peanut butter in a bowl, blending until smooth.

4. Add pudding mix with electric mixer at low speed (I just did this part by hand just fine). Beat until well blended, 1-2 minutes.

5. Stir in remaining Cool Whip.

6. Spoon peanut butter/vanilla pudding/Cool Whip mixture over jam in the pie crust (or if you skipped the jam, the Cool Whip).

7. Freeze until firm, about 4 hours.

Now, we like it frozen, it's kind of like icecream, but we liked it best when we let it thaw out in the fridge. And it was even yummier when we added some Chocolate Instant Pudding on top......it was like a light tasting peanut butter cup. Yum!

Now, DIG IN!!!!!!!!!